Momma J’s Homestead Eggnog: A Holiday Classic

The holiday season is upon us, and there’s nothing more comforting than gathering with loved ones, sipping on a creamy, spiced glass of eggnog by the fire. Here at The Frozen Herbalist, I’m all about sharing recipes that celebrate the richness of tradition while bringing joy to your home. Today, I’m excited to share my all-time favorite eggnog recipe—one that has become a staple in the Johnson Homestead during the holidays.

Why This Eggnog is Special

This isn’t your average carton of eggnog from the store. No, this is a rich, homemade, velvety treat crafted with wholesome ingredients you probably already have in your kitchen. The balance of warm spices, creamy milk and cream, and the optional (but highly encouraged) splash of dark rum or bourbon make this the ultimate holiday drink. Plus, it’s super simple to whip up, so you can focus on what matters most—spending time with your family.

Ingredients You’ll Need:

Let’s keep it real and simple. Here’s what you’ll need:

6 large eggs – The fresher, the better!

1 cup granulated sugar – Adjust to your sweet tooth.

2 cups whole milk – For that creamy base.

1 cup heavy cream – Adds richness.

1 cup dark rum or bourbon (optional) – The perfect festive touch.

1 teaspoon pure vanilla extract – A must for depth of flavor.

½ teaspoon ground cinnamon – A hint of warmth.

¼ teaspoon ground nutmeg – And a little more for garnish.

Pinch of salt – Enhances the flavors.

How to Make It:

Grab your favorite apron, and let’s get started:

1. Separate the Eggs

Separate the yolks from the whites. You’ll thank me later for the frothy magic the whites add!

2. Whisk It Up

In a large mixing bowl, whisk the egg yolks and sugar until they’re thick and pale. This step is crucial for a smooth base.

3. Add the Dairy and Spices

Stir in the milk, heavy cream, vanilla, cinnamon, nutmeg, and a pinch of salt. This is where the magic happens. If you’re feeling festive, now’s the time to add your rum or bourbon.

4. Fluff It Up

In a separate bowl, whip the egg whites until soft peaks form. Gently fold them into your creamy mixture. This step adds a light, airy texture that sets homemade eggnog apart.

5. Chill

Cover the bowl and let it chill in the fridge for at least 2 hours—or overnight if you can wait that long. Trust me, the flavors get better as they mingle.

6. Serve and Enjoy

When ready, give your eggnog a good stir, pour into your prettiest glasses, and sprinkle with a little extra nutmeg. Cheers to a holiday well spent!

Momma J’s Tips for Perfection:

Want it thicker? Replace a bit of the milk with more cream.

Cooking option: If you’re worried about raw eggs, gently heat the yolk mixture (before adding whipped whites) on the stovetop until it thickens slightly. Just don’t boil it!

No alcohol? No problem! Skip the booze and enjoy a kid-friendly version.

A Tradition Worth Savoring

At the Johnson Homestead, this eggnog is more than a drink—it’s a symbol of togetherness. From gathering around the kitchen to whipping the egg whites with my kiddos, every step of this recipe is rooted in tradition. Whether you’re hosting a crowd or enjoying a quiet evening, this eggnog will bring warmth and joy to your holidays.

So, pour yourself a glass, toast to the season, and let the holiday spirit fill your heart and home.

Happy Holidays from Momma J!

Rooted in tradition, crafted for wellness.